Did Taco Bell go through some classing up that I completely missed out on? When they handed me my cheap-o, I-only-have-a-dollar-left-for-food-this-week burrito, it came complete with a napkin (typical), a moisty-nap (not so typical) and, get this, A PEPPERMINT.
WHAT'S GOING ON, TACO BELL? WAS MY BURRITO TODAY LACED IN POISON???